Welcome to Old Oak Sourdough!
Hi, I’m Kristyn, your baker! I’m so grateful for the opportunity to bake for you and your family. Each week, I offer a rotating menu featuring different loaves, ancient and heritage grains, and wholesome bakes that give you the chance to experience a variety of flavors, bakes and nutitional diversity.
At Old Oak Sourdough, I’m passionate about honoring the traditional art of breadmaking—using organic & regeneratively grown grains, wholesome organic ingredients, natural wild yeast, and long fermentation. What sets my sourdough apart is my focus on quality, organic grains that are freshly house-milled 24 hours before I prepare the dough, along with a 24+ hour fermentation process. This approach enhances the nutritional value of the bread while making it easier to digest.
As a gluten-free family due to sensitivities, I discovered that the proper sourdough process—pairing whole grains with long fermentation—reduces the overall gluten content. This was a game changer for us, reintroducing wheat in a way we could enjoy. (Please note: If you have been diagnosed with Celiac disease, sourdough is not a safe alternative.)
Because my love for sourdough began with nourishing my own family, I bring that same care and dedication to every loaf I bake for you. I look forward to getting to know you and sharing the joy of sourdough with your home!
My weekly menu opens every Sunday at 6pm for pre-orders, will pick up direct on Fridays- freshly baked for your family to enjoy!
Old Oak Sourdough is a licensed, permitted, and county-inspected micro-bakery in Riverside County
Featured in: Truly Crunchy Magazine, Autumn Issue 2026
Front Porch Life Magazine, Autumn 2024
Locals Choice Awards Winner 2024